McMaster University

Faculty of Health Sciences
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International study shows moderate consumption of fats and carbohydrates best for health

Embargoed by The Lancet

until Tuesday, August 29, 2017 at 5 a.m. EDT

 

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For more information:
Susan Emigh
Public Relations
Faculty of Health Sciences
McMaster University
emighs@mcmaster.ca
905-525-9140, ext. 22555

Calyn Pettit
Public Relations & Communications
Hamilton Health Sciences
pettitc@hhsc.ca
905-521-2100, ext. 76589

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